CORX WINE & LIQUORS
A unique type of store providing for all your wine and spirits needs
New Arrivals
GD BEAUJOLAIS NOVEAU 2013
$8.99
Beaujolais nouveau est arrive! Yes, it is finally here, just in time for Thanksgiving. An annual tradition, Beaujolais Noveau is an un-aged Gamay from Beaujeu, France. It is a time to celebrate the end of the harvest, and for us in the USA it means the beginning of Thanksgiving week! This wine will go perfect with your turkey dinner, with a light body and loads of fruit, it is the perfect compliment to your meal!
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Sylvain Loichet
Cote De Nuits-Villages 'Aux Montagnes' 2006 $37.99
This 1 hectare parcel is situated at the top of the village of Comblanchien, not far from the quarries of "French Carrara", on a very stony, steep slope. This wine has a bright appearance, with notes of blackcurrant and pepper, classic aromas of the appellation. Nice entry to the palate with a promising structure. Slightly closed, but with no bitter notes. Should age for 6 to 8 years.
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Carter Table 5
Black Crow $49.99
Culled from the finest vineyards in Napa Valley and true to form, the 2011 Black Table 5 is greater than the sum of its parts; Opening with aromas of plum, pie cherries and toasted baking spices this blend offers an integrated dose of acidity upfront which smoothly transitions into a fleshy mid-palate of bright red fruit The generous fruit compliments a touch a spice, so try a glass of Table 5 tonight.
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Henri Boillot
Volnay 1er Cru 2010 $79.99
The 2010 Volnay Les Chevrets emerges from the glass with a sweet, perfumed bouquet that melds into expressive dark fruit. This is a fairly immediate Volnay that should drink well with minimum cellaring despite its considerable energy and fleshiness. Floral notes add lift on the refined, chiseled finish. Anticipated maturity: 2015-2025.
Score: 90-92. —Antonio Galloni, February 2012.
Chateau Bernadotte 2009
Red Bordeaux Haut-Medoc $32.99
Chateau Bernadotte is a blend of 52% Cabernet Sauvignon and 48% Merlot. The wine is deep and clearly a sleeper of the vintage, with loads of fruit, glycerin and extract. Its excellent purity and loads of spice box as well as red and black currants make for a delicious, impressively endowed wine to drink over the next 10-12 years.
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Hetta Glogg
Spiced Wine $24.99
Drawing from Nordic roots, Hetta Glogg is a drink of rich spices to enjoy with friends. Hetta is served heated, filling the room with aromas that reveal its complex flavor. Pour Hetta into a sauce pan and heat over medium flame until hot, but not boiling, 170°F is ideal. Once hot, remove from heat and serve in small mugs. Add a spoonful of almonds, raisins, or an orange slice as garnish. Hetta is also great as an after dinner drink, especially with dessert. While usually served warm, it also goes well over ice.
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Johnnie Walker
Platinum 18yr. Blended Scotch $97.99
A contemporary and subtly smoky blend that embodies the characteristic full flavours of JOHNNIE WALKER® Blended Scotch Whiskies and reflects a strong sweet and elegant Speyside style. It has a rich, dark and intense flavour that rewards those who take the time to savour it. Stewed fruit, malty cereal, smooth creamy vanilla, fragrant, almonds and tangerines give JOHNNIE WALKER PLATINUM LABEL™ its waxy, fruity and sweet taste mixed with slight drying astringency with subtle smokiness.
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Aberfeldy Scotch
12yr. Highlands $42.99
Warm gold in color. Almost incense-like nose, with notes of heather, honey with a fruity softness, and other notes of pineapple, toast and cereal. On the palate it's syrupy, lingering on the tongue like a liqueur. Full bodied with a full flavour finish, the perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish.
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Connemara
Peated Irish Single Malt $45.99
Prickly, medicinal, but aromatic notes of brine, green olive and vinegar soften with aeration into a mildly sweet, moderately smoky/briny perfume that's salty, focused yet plentiful. Palate entry is beguiling and understated; the midpalate is compact, moderately smoky and tobacco-like. The lush texture supports lots of viscosity and natural oils. Aftertaste is long, lush, more sweet than smoky. Superb/Highly Recommended. 90-95 points Wine Enthusiast
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Clos Du Val
Cabernet 2010 $29.99
An exciting mélange of black fruit, incense. tobacco, licorice and pencil shavings hits the palate with notable depth and sheer power. Darker fruit, tons of melted road tar, smoke and scorched earth add weight on the deep, plush finish.
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A by Acacia
Unoaked Chardonnay $14.99
Appealing citrus-laced flavors of fresh and baked apple, ripe d’Anjou pear and white nectarine are punctuated by Meyer lemon zest, honeycomb, ginger spice and crème brûlée. Our Chardonnay’s luscious texture and bright, balanced acidity make it an ideal wine to pair with seafood, chicken and rich or creamy first courses and entrées.
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Anestasia
Vodka ( Oregon, USA) $35.99
This world-class vodka is the Spirit of American Luxury. Handcrafted in Bend, Oregon, it begins with our all natural grains, using only the finest batch from each harvest. The snow-capped Cascade Mountains provide us with one of the world’s purest water sources. As water flows down through lava bed rivers, it gains essential minerals and is naturally purified. Distilled 5x and filtered 5x through Quartz Crystal, AnestasiA Vodka™ is delightfully smooth, delicious, and naturally gluten-free. Our glass bottle is made using recycled materials.
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Domaine Rosier
Brut (Limoux, France) $17.99
Attractive light gold. Refined nose suggestive of citrus, exotic fruits and almond. The palate is defined by a silky texture, lovely refined bubbles, fruitiness and noticeable freshness. A Blanquette made for sharing. Very elegant and delicious.
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Lapalu
Cote De Brouilly (Beaujolais, France) $29.99
Wine Advocate 92 Points. Striking suggestions of machine oil and metal shavings, crushed stone and smoky peat accent the aromas of dark berries in Lapalu’s 2011 Cote de Brouilly, the “mineral” elements combining with piquant huckleberry and toasted nuts as well as black tea and clean roasted red meat to deliver fascinating complexity in a sappy blueberry matrix.
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Baugier
Montagne Saint-Emilion 2010 (Bordeaux, France) $15.99
Baugier combines supple, sumptuous, fruit driven elements with the backbone necessary for great wine. Deep ruby in color, with generous aromas of berry fruit underscored by subtle floral and mineral overtones. On the palate rich, deep red fruit, plummy, very silky tannins, a hint of earth and cedar with a long, lovely finish.
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Haut Coudurat
2009 (Bordeaux, France) $11.99
Copious amounts of red and dark fruit are balanced by considerable texture and fine tannins on the long finish is this expectional blend of 80% Merlot and 20% Cabernet Sauvignon. Brimming with notes of raspberry, cherry and blackberry. Fine tannins and moderate acidity merge with a touch of spice on the finish.
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Chateau La Grave
Medoc 2010 (Bordeaux, France) $12.99
This Medoc is blended with 60% Cabernet Sauvignon, 30%Merlot, and 10% Cabernet Franc. Chateau La Grave Medoc is an outstanding value, offering intense notes of dark fruit, anise and graphite, carried by a dense, beautifully structured palate. Soft, rounded tannins merge with a touch of dried herbs on the fruit-driven finish.
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Apothic Dark
Red Blend 2011 $11.99
A limited release, our Apothic Dark blends dark fruit flavors of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, palate. Tons of extracted fruit with some residual jammy-ness and a full mouthfeel make for a seriously decadent experience. Limited release only, get it while it's available!
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Crasto
Douro 2011 $16.99
This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine.
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Mas Sorrer
Montsant 2010 $13.99
Deep ruby. A wild, pungent bouquet evokes dried cherry, tobacco and rose, with smoked meat and musky earth notes adding complexity. Sweet and seamless on the palate, offering bitter cherry and game flavors lifted by tangy acidity. Finishes with good energy and length, leaving smoke and cherry notes behind. Distinctly old-school in character and drinking well now.
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Justin
Cabernet Paso Robles 2011 $21.99
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. Justin Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles.
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Wente
Morning Fog Chardonnay $19.99
Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish. 50% of this wine was barrel fermented in neutral French, American, and Eastern European oak. The other 50% was fermented in stainless steel tanks to preserve the natural fruit flavors inherent in this Chardonnay.
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Kitaya Kansansui
Junmai-Dai Ginjyo (Japan) 300ml $19.99
Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes. Medium Dry & light, with an extremely mellow taste. Complex and delicately aromatic, with a fleeting Finish.
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Kitaya
Junmai-Ginjyo (Japan) 720 ml $34.99
Kitaya means 'pleasureful family'. Kitaya is a pure sake made from 60% Yamada Nishiki and 40% Yume Ikkon sake rice. It is mild, mellow, very dry, and deliciously aromatic.
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Bunraku
Yamahai Junmai (Japan) 300ml $14.99
This is know as the "forgotten spirit" Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Super dry & rich, Bunraku is addictingly refreshing and clean, with fruit overtones and a pleasing finish.
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Itami Onigoroshi
Junmai-Shu Sake (Japan) 720ml $16.99
Brewed in the Itami region of Japan, the historical birthplace of sake with over 450 years of brewing tradition, Onigoroshi means 'ogre-killer'. This is a Junmai-shu sake which means pure sake, made only from rice, water and Koji (a mold used to initiate fermentation) the traditional method of sake production. It is very dry and light, best served chilled or hot.
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Hiro
Junmai Sake $29.99
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region. Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today. Hiro Red, Junmai Sake, is traditionally brewed to be served warm or with your favorite Japanese food.
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