Johnny Appleseed

Hard Apple Cider

Johnny Appleseed is a refreshingly sweet and intense hard apple cider. It’s best enjoyed on the rocks, among good friends!

District 7

Pinot Noir 2011

Flavors of black cherry and strawberry are complemented by a touch of vanilla and toast that linger in a long, silky finish. An elegant, balanced offering that is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.

Antonin Rodet

Chateau de Rully

Chardonnay is particularly fond of this limestone soil with marl and clay layers. Geologically speaking, Rully which is only few kilometers from the Great White Triangle d'Or, has the same direction: South East, but is distinguished by a slightly higher altitude.

Millbrook Rose

Hunt Country Rose

A delightful Spring wine with fragrant aromas and delicious flavors of cranberry, pomegranate and strawberry with a refreshing crisp finish.

Slovenia Vodka

Spicy and floral aromas with undertones of honey. Piquant in the mouth with radish like spice, turning to smooth cucumber flavors for a clean and fresh finish.

Molino di Sant'antimo

Brunello di Montalcino

Its ruby red color, fruity and spicy bouquet, and the harmonious velvety taste, blend to make this wine so particularly elegant and persistent.

Tinto Figuero 12

Meses en Barrica

Full bodied red with deep maroon reflections with a vivid aroma of black cherry, blackberry, and blackcurrant. Well balanced, spicy, and with a long finish.

Minuty Rose

Cotes de Provence

Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.

Domaine Charvin

Cotes du Rhone Rose 2013

Bright peaches and pears on the nose and front palate. Noticeable alcohol, and a very light tannin balancing out fresh acidity.

Effet Papillon

Cotes du Roussillon blanc 2013

Listening pale green to the edge with plush mineral aromas of white peach, orchard pit and melon. Richly mineral and juicy, faintly kissed with sweetness, this exotic white is beautifully braced by blue chip pedigree vibrancy and persistence.

La Querciolina

Montecucco Rosso 2010

Gorgeous nose of ripe berries; full bodied
and well balanced, succulent wine with well integrated
tannins to compliment the long, long finish.

Peromato

Tempranillo 2012

Approachable, easy-drinking, medium-bodied wine. This wine comes from a selection of Tempranillo grapes from different soils both in and around the region. A truly Spanish wine in character, excellent by the glass.

Rocky Gully

Shiraz 2012

Generous plum and red fruits, black pepper and spice with subtle integration of oak. A generous middle weighted palate with juicy fruit and a lifted integration of black pepper and spice notes with a long and persistent finish.

Serre

Susumaniello 2011 $17.99

Dark ruby-red in color and an aromatic bouquet of black pepper, cedar wood, blackberry and also some smoky tones. The palate reveals a round, well-balanced wine with loads of ripe plum and blackberry fruit, a silky texture, smooth tannins and a fairly high acidity level. Elegant, fruity finish.

Hetta Glogg

Spiced Wine $24.99

Drawing from Nordic roots, Hetta Glogg is a drink of rich spices to enjoy with friends. Hetta can be served heated, filling the room with aromas that reveal its complex flavor. Warm gently over medium flame until hot then remove from heat and serve in small mugs. Add a spoonful of almonds, raisins, or an orange slice as a garnish. Hetta is also great as an after dinner drink, especially with dessert. While usually served warm, it also goes well over ice.

Deadbolt

Red Blend 2010 $11.99

With an amazingly smooth, supple finish and almost no tannins, the new Deadbolt Winemaker's Red Blend is a delicious and opulent crowd pleaser. Jammy, with plum, black cherry, a hint of mocha, and a full-bodied ripe fruit taste make this wine incredibly swig-able. After one sip you will be hooked.

Paul de Coste

Blanc de Blanc $12.99

This beautiful sparkling wine is made with 60% Chardonnay, and 40% Ugni Blanc. Featuring a pale straw color and generous citrus fruit - it is bursting with freshness. It is Lengthy, sensual, and complex - full and voluptuous on the palate.

Naia

Verdejo 2012 $14.99

Light gold. Tightly wound citrus and mineral aromas are complemented by chalky minerals and white flowers. Sharply defined lime and orange zest flavors gain heft with air, taking a turn to pear and nectarine while retaining focus. Finishes refreshingly brisk and long, with resonating spice and mineral notes.

Tait Ballbuster

Red Blend 2010 $17.99

Blended of 77% Shiraz, 16% Cabernet Sauvignon and 7% Merlot, Tait’s 2010 The Ballbuster gives a very deep garnet purple color and pronounced notes of spiced blackberries, blueberry pie filling and stewed plums with hints of freshly cracked black pepper and fenugreek. Very full bodied and richly fruited, it has a good line of crisp acidity lending lift and a medium to firm level of velvety tannins, finishing long and peppery... 90 Points Parker

Mas Donis

Grenache Blend 2009 $15.99

Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish.

Enanzo

Garnacha Rosado $10.99

Dark but steely, tangy and earthy. It’s made out of garnacha (or grenache, as the French say), a grape that can easily yield the sort of big, powerful rosés that we didn’t care for, but when grown and made carefully, a garnacha rosé like this one can be awfully attractive.

Risuena

Pinot Noir 2011 California $24.99

On the nose, this wine is cedar, raspberry and blueberries with a touch of orange peel. On the palate there are plush tannins that support a slightly creamy, high-toned strawberry. For a wine that we meant to be more straightforward, it has turned out to be quite layered.

Domaine Sonoma

Cabernet Sauvignon

A claret-style Cabernet Sauvignon; extended skin contact for deep color extraction; aging in a combination of American and French oak barrels. Intense color; berry fruit aromas; classic Cabernet depth of flavor with hint of spice and pepper; oak complexity and smooth finish.

Saint Verny Vignobles

Pinot Noir

Brilliant value French Pinot Noir that runs rings around most Burgundy costing two to three times as much. From the obscure Auvergne region in central France offering great purity of fruit and freshness.

Diamandes Perlita

Malbec-Syrah 2012

There is a slight reduction on the nose, with tightly would licorice-tinged black fruit. The palate is sweet and chunky on the entry, with soft blackberry and raspberry fruit and a simple finish that you will enjoy for weekday drinking.

Vega Sindoa Tempranillo

2011 $8.99

Bright violet. Blackberry, licorice, bitter chocolate and a peppery nuance on the nose. Silky and linear, with bright dark berry flavors firmed by tangy acids. The spicy, focused finish is bolstered by firm acids and soft tannins.

Merlo Family

Blackbird Red Blend $14.99

Aromas of noticeably ripe and concentrated cherry plums and blackberry jam with a dusty undertone. Flavors are of just picked red currents, chutney and subtle strawberries in mid pallet. This enjoyable wine has smooth tannins and a strong backbone of bright characters with lingering after tastes of light oak flavors.

Pico Maccario Lavignone

Barbera D'Asti 2012 $16.99

100% Barbera from Italy. I could drink this wine everyday! A soft mouthfeel leads to an amazing palate of bright cherries and raspberries. Silky tannins make this an incredibly pleasing and drinkable wine. A slight hint of spice at the end rounds out the long lingering fruit finish. Great for any occasion. You can even drink this slightly chilled, or make a killer sangria. --Matt, Corx Staff Ratings

Domaine Chauveau

Pouilly Fume 2012 $24.99

100% Sauvignon Blanc. This amazing wine starts off with a fruity tropical nose. Medium-bodied, steel-tank fermented and then aged sur lie for six to eight months. A round mouth-feel leads to a slightly buttery and refreshing taste with citrus fruits and a long lingering finish of guava and kiwi. Great with any kind of seafood or poultry dish. One of my favorite white wines! -- Matt, Corx Staff Ratings

Thurston Wolfe

PGV 2011 $15.99

Bright, fresh and fruity, this is loaded with citrus—especially grapefruit—goodness. There are layers of pears and peaches, making this a big, fruity, mouth-filling wine.

Vega Sindoa

Chardonnay 2013 $13.99

WOW is the first word that comes to mind with this incredible Chard from SPAIN. You might think you are drinking a $30 Mersault from France! This creamy and buttery chard has a medium-bodied mouthfeel. Six months in new French Oak and an additional six months sur lie leads to an elegant touch of wood but not overwhelming. Clean floral finish.

Pico Maccario Bianco

Villa Della Rosa White Blend 2013 $9.99

A blend of 80% Chardonnay and 20% Favorita, the delightful native white grape variety from Piedmont, this straw colored white wine features an intensely fresh and flowery bouquet, with a supple and well-balanced palate.

Luzon

Red Blend 2009 $14.99

Like red wine? You can’t miss this one! It will make your palate extremely happy. A flawless blend of Monastrell, Tempranillo, and Cabernet. The nose has some elements of cassis and plum. The palate oozes with juicy dark fruits, white pepper, vanilla, ans sweet spice. Well structured tannin that integrates seamlessly into a smooth and long finish. –Matt, Corx Staff Ratings

Serre

Susumaniello 2011 $17.99

Dark ruby-red in color and an aromatic bouquet of black pepper, cedar wood, blackberry and also some smoky tones. The palate reveals a round, well-balanced wine with loads of ripe plum and blackberry fruit, a silky texture, smooth tannins and a fairly high acidity level. Elegant, fruity finish.